Let the pressure cooker infuse your turkey chili with flavors you would otherwise have to wait several hours to achieve. Substituting ground turkey for ground beef in recipes like this chili can reduce...
Author: Team Mealthy
Author: Molly O'Neill
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them all...
Author: Mark Bittman
Author: Lyndsay Baker
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
Author: Yvonne Ruperti